I love Nature. Being outdoors is always extremely nice. Today, I got to Forage for some Bärlauch with my Family. This afternoon, we drove into Düna and headed into the Hainholz to find some Loot. Along the Way. As soon as we entered the Woods, we then found what we were looking for: Tons of… Continue reading Foraging Bärlauch
I really love Photography. But sometimes, it is a lot of fun to spice up the game a little bit. Lately, I try to do so by trying out different, new perspectives. And a great way to do so is my ‘new’ 10-18mm Ultra-Wide Lens, that I got used for 100€. At 10mm, it is… Continue reading Changing Perspectives.
Klostermarkt in Walkenried.
Today I had an early morning exam at University. I think it went well. But in the afternoon, I had some time to spare. So I made my way to Walkenried to visit the local Klostermarkt. The Klostermarkt is held annually in the former Cistercian Abbey in Walkenried that was founded in 1127 and closed… Continue reading Klostermarkt in Walkenried.
I barely go to the Bergbauernmarkt anymore.
I absolutely love the Bergbauernmarkt in Zellerfeld. You can get everything there, but mostly food. And the food is awesome. There is just so much variety. You can even get Dutch, Hungarian and other international goodies there. But the thing is: It is always extremely crowded right from the get go. And while I have… Continue reading I barely go to the Bergbauernmarkt anymore.
Steak & Bread
Sorry for the silence. Just wasn't inspired by anything. So I've been to Zellerfeld today to pick up some blueprint paper for university. And because it was the first of May yesterday, the Bergbauernmarkt (mountain farmers market) is open again. Because I had time at hand and was feeling peckish, I decided to walk the… Continue reading Steak & Bread
Good Grubs Pt. 1
Food for me definitely plays a huge part in exploring new places. Foreign cultures are often best understood by what they eat. But sometimes nothing can beet a good, old fashioned burger. A good burger to me is very simple yet complex. It has to be mouth watering and hand eatable. No forks and knives… Continue reading Good Grubs Pt. 1